Cooking a Peshawari Lamb Dish


In a ‘lost in translation’ kinda situation, I ended up buying really expensive lamb meat.

The ‘namak mandi karahi gosht’ is now being cooked from a one-of-its-kind Icelandic lamb, apparently the “purest” lamb breed (Vikingyr).

Originally tweeted by Dipika (@dipikabh) on July 4, 2021.

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